Stoneware · Fired batch 24
Made by hand, meant for every day.
Wheel-thrown stoneware in a matte ash glaze, fired to 1280 degrees for a lifetime of use. No two pieces are the same, and that is the whole point.
The collection
Ash Dinner Plate
£42Ridge Tumbler
£38Speckle Serving Bowl
£64Kiln Vase, Tall
£120Earth, water, fire, and time.
Every piece passes through four hands and three weeks before it reaches your table. Here is what that looks like.
Thrown on the wheel
Each vessel is centred and pulled by hand from local stoneware clay. The wall thickness is judged by feel, never by gauge.
Dried slow, trimmed sharp
Pieces dry for a week under cloth so they do not crack, then the foot is trimmed and the maker's mark is pressed in.
Dipped in ash glaze
Our glaze is mixed from wood ash and local feldspar. Dipped by hand, it pools and breaks over every edge differently.
Fired to 1280 degrees
A thirty-hour firing in the gas kiln vitrifies the clay to stone. What comes out is food-safe, dishwasher-safe, and yours for life.
A two-person studio at the end of a lane in Cornwall.
We are Mara and Tom, and we have shared one wheel and one kiln since 2016. We make what we want to eat off: honest, heavy, warm-toned stoneware with nothing to prove. Everything is made to order in batches of forty, so there is a wait, and we think the wait is part of it. When your box arrives it will smell faintly of the kiln, and one edge will be a little uneven. That is the hand that made it, still on the clay.
1280°
Firing temperature
3 wk
Bench to box
40
Pieces per batch
Order a piece, or the whole table.
Batches open on the first of each month and sell through in a day. Join the list to be told the night before, or write to us about a commission for your restaurant or home.