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VINThe list

Natural wine bar · Open until 1am

Wine that was farmed, not manufactured.

See the list~

Forty growers, zero additives, one long candlelit bar.

Vin is a small room with a big list. Every bottle on our shelf comes from a grower who farms organically or biodynamically and lets the wine make itself, with nothing added and nothing stripped out. Some are clear, some are cloudy, all of them taste like the place they came from. Pull up a stool, tell us what you had for lunch, and we will pour you something honest. No scores, no gatekeeping, no minimum spend.

180

Bottles on the list

40

Growers we buy from

1am

Last pour

By the glass

Lambrusco di Sorbara

Paltrinieri · Emilia-Romagna, Italy

1458

Gamay 'Cuvee Nature'

Domaine du Moulin · Beaujolais, France

1666

Ribolla Gialla, skin contact

Radikon · Friuli, Italy

1884

Cinsault, carbonic

Testalonga · Swartland, South Africa

1772

Pet-nat Blanc

La Grange Tiphaine · Loire, France

1562

Trousseau, old vines

Overnoy-Houillon · Jura, France

22110

Prices in dollars. The full cellar list is at the bar.

Something to eat

Whipped cod roe, grilled sourdough12
Marinated olives and Marcona almonds8
Jamon Iberico, 24 months18
Burrata, late-summer tomato, basil oil16
Chicken liver mousse, pickled shallot13
Comte and quince, walnut crackers15

Find us after dark

Address

64 Havemeyer Street, Brooklyn

Hours

Tuesday to Sunday · 5pm until 1am

This is Vin, filled with our words.Make it yours